- No Manufacturer - Taawon Veal Tenderloin

Taawon Veal Tenderloin is a cut of veal taken from the tenderloin, the leanest section along the spine. The meat is naturally tender with fine texture and mild flavour, suited to quick searing, grilling or roasting. Sold as a fresh cut, it works for medallions, escalopes and pan-fried dishes where a soft bite matters.