Bob's Red Mill Mill Finely Ground Tapioca Flour

Bob's Red Mill Finely Ground Tapioca Flour is a gluten-free baking staple. This starchy, slightly sweet flour works as a thickener for soups, sauces, and pie fillings. It adds chewiness to gluten-free breads and cookies. The fine grind blends smoothly into batters and doughs. Made from cassava root, it is naturally grain-free and versatile in the kitchen.