Bob's Red Mill
Bob's Red Mill Mill Xanthan Gum 227 g
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weight: 227g
Bob's Red Mill Xanthan Gum, 227 g, is used in gluten free baking as an emulsifier and binder. It adds volume to gluten free breads, cookies, cakes, and other baked goods. The powder helps improve texture and structure in recipes that omit wheat. This 227 g pack is suitable for regular home baking and recipe testing.
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Product details
BrandBob's Red Mill
CategoryCooking Ingredients
weight227g
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