- No Manufacturer - Aseel Makdous

Aseel Makdous, a preserved eggplant preparation made from small eggplants stuffed with walnuts, red pepper, and garlic, then cured in oil. Served cold as a mezze dish alongside bread, olives, and fresh vegetables. The jar keeps the stuffed eggplants submerged for a firm bite and a tangy, mildly spicy taste.