- No Manufacturer - Taawon Lamb Tail Fat

Taawon Lamb Tail Fat is a traditional cooking fat made from rendered lamb tail. It is used in Middle Eastern and Central Asian kitchens for frying, roasting, and enriching rice dishes and stews. The fat carries a distinct lamb aroma and deep savory flavor that seasons food as it cooks. Supplied as a solid block, it keeps well when stored chilled or frozen.