Schär Gluten Free Custard Creams 125 g

weight: 125g

Schär Gluten Free Custard Creams weigh 125 g and consist of a biscuit made from maize flour, palm fat, maize starch, sugar, glucose syrup, soya flour, modified maize starch, natural flavouring, salt, rice starch, and raising agents. The filling accounts for 28% of the product, offering a creamy custard taste without gluten.