- No Manufacturer - Cowpeas green

Cowpeas, also known as black-eyed peas, are a versatile legume used in stews, salads, and side dishes. They cook relatively quickly and hold their shape well. Rich in plant protein and dietary fiber, they suit vegetarian and vegan meals. Soak before cooking to soften, then simmer until tender. Store in a cool, dry place away from direct sunlight.